Name: Honey Mustard Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dijon mustard - ¼ cup; Grainy mustard - ¼ cup; Honey - ½ cup; Soy sauce - 1 teaspoon; Chopped fresh tarragon - 2 teaspoons; Finely grated ginger root - 1 tablespoon; Skinless, boneless chicken thighs, trimmed of excess fat - 8

Ingredients for - Honey Mustard Chicken Thighs

1. Dijon mustard ¼ cup

2. Grainy mustard ¼ cup

3. Honey ½ cup

4. Soy sauce 1 teaspoon

5. Chopped fresh tarragon 2 teaspoons

6. Finely grated ginger root 1 tablespoon

7. Skinless, boneless chicken thighs, trimmed of excess fat 8

How to cook deliciously - Honey Mustard Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Dotdash Meredith Food Studios

3 . Stage

Rinse chicken thighs under cold water and pat dry with paper towels.

4 . Stage

Add chicken thighs to the bowl and toss to coat. Dotdash Meredith Food Studios

5 . Stage

Transfer to a baking pan and spoon sauce over the thighs. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

7 . Stage

Spoon cooked sauce from the pan over chicken thighs before serving.