Name: Honey Mustard Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dijon mustard - ¼ cup; Grainy mustard - ¼ cup; Honey - ½ cup; Soy sauce - 1 teaspoon; Chopped fresh tarragon - 2 teaspoons; Finely grated ginger root - 1 tablespoon; Skinless, boneless chicken thighs, trimmed of excess fat - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard Chicken Thighs

1. Dijon mustard - ¼ cup

2. Grainy mustard - ¼ cup

3. Honey - ½ cup

4. Soy sauce - 1 teaspoon

5. Chopped fresh tarragon - 2 teaspoons

6. Finely grated ginger root - 1 tablespoon

7. Skinless, boneless chicken thighs, trimmed of excess fat - 8

How to cook deliciously - Honey Mustard Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Dotdash Meredith Food Studios

3. Stage

Rinse chicken thighs under cold water and pat dry with paper towels.

4. Stage

Add chicken thighs to the bowl and toss to coat. Dotdash Meredith Food Studios

5. Stage

Transfer to a baking pan and spoon sauce over the thighs. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

7. Stage

Spoon cooked sauce from the pan over chicken thighs before serving.