Ingredients for - Garlic-Mushroom Chicken Thigh Stir-Fry
How to cook deliciously - Garlic-Mushroom Chicken Thigh Stir-Fry
1 . Stage
Combine water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce in a bowl. Dissolve tapioca flour in soy sauce mixture to make the sauce. Set aside.
2 . Stage
Heat sesame oil in a large wok. Add bell pepper, mushrooms, and onion. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Add chicken and cook until chicken is no longer pink inside and juices run clear, about 5 minutes. Add sliced garlic; cook and stir until garlic is fragrant, about 1 minute. Pour in sauce. Cook and stir until sauce thickens slightly, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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