Pudding Icing
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Pudding Icing

1. White sugar - 1 cup
2. Salt - 1 pinch
3. Unsweetened chocolate - 1 (1 ounce) square
4. Cornstarch - 3 tablespoons
5. Water - 1 cup
6. Vanilla extract - 1 teaspoon
7. Butter - 1 tablespoon

How to cook deliciously - Pudding Icing

1. Stage

In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.