Ingredients for - Easy Venison Stew
4.
Venison, cut into strips 1 pound
How to cook deliciously - Easy Venison Stew
1 . Stage
Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.
2 . Stage
Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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