Recipe information
Ingredients for - Easy Venison Stew
4. Venison, cut into strips - 1 pound
How to cook deliciously - Easy Venison Stew
1. Stage
Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.
2. Stage
Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.
