Ingredients for - Air Fryer Apple Crisp with Oatmeal Streusel

1. Peeled, cored, and diced apples 2 ½ cups
2. Brown sugar ¼ cup
3. Salted butter, melted 1 tablespoon
4. Vanilla extract 1 teaspoon
5. Ground cinnamon 1 teaspoon
6. Ground nutmeg ⅛ teaspoon
7. Salt ⅛ teaspoon
8. Cooking spray ⅛ teaspoon
9. Quick-cooking oats ¼ cup
10. All-purpose flour ¼ cup
11. Brown sugar ¼ cup
12. Salted butter, cubed ¼ cup
13. Ground cinnamon ¼ teaspoon
14. Salt ⅛ teaspoon

How to cook deliciously - Air Fryer Apple Crisp with Oatmeal Streusel

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2 . Stage

Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.

3 . Stage

Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.

4 . Stage

Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.

5 . Stage

Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.