Name: Grandma Tolli's Candied Yams
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Unsalted butter - ¼ cup; Pineapple juice - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Cut yams, drained - 2 (29 ounce) cans; Pineapple chunks, drained - 1 (8 ounce) can; Miniature marshmallows - 1 ½ cups

Ingredients for - Grandma Tolli's Candied Yams

1. Unsalted butter ¼ cup

2. Pineapple juice ½ cup

3. White sugar ½ cup

4. Brown sugar ½ cup

5. Ground cinnamon 1 teaspoon

6. Ground nutmeg ½ teaspoon

7. Cut yams, drained 2 (29 ounce) cans

8. Pineapple chunks, drained 1 (8 ounce) can

9. Miniature marshmallows 1 ½ cups

How to cook deliciously - Grandma Tolli's Candied Yams

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.

3 . Stage

Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.

4 . Stage

Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.