Name: Horseradish Mustard Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chopped cabbage - 4 cups; Carrots, peeled and chopped - 3; Celery, chopped - 3 ribs; Apple cider vinegar - ½ cup; White sugar - ¼ cup; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Mayonnaise - 1 cup; Prepared horseradish - 3 tablespoons; Stone-ground mustard - 2 tablespoons; Chopped fresh parsley - ½ teaspoon; Celery seed - ½ teaspoon; Onion Powder - ½ teaspoon; Ground mustard - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish Mustard Slaw

1. Chopped cabbage - 4 cups

2. Carrots, peeled and chopped - 3

3. Celery, chopped - 3 ribs

4. Apple cider vinegar - ½ cup

5. White sugar - ¼ cup

6. Salt - 1 ½ teaspoons

7. Ground black pepper - 1 teaspoon

8. Mayonnaise - 1 cup

9. Prepared horseradish - 3 tablespoons

10. Stone-ground mustard - 2 tablespoons

11. Chopped fresh parsley - ½ teaspoon

12. Celery seed - ½ teaspoon

13. Onion Powder - ½ teaspoon

14. Ground mustard - ½ teaspoon

How to cook deliciously - Horseradish Mustard Slaw

1. Stage

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

2. Stage

Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.