Ingredients for - Rye Bread Boat Dip
3.
Dried chipped beef 2 (2 ounce) packages
6.
Seasoned salt (such as Spice Islands® Beau Monde Seasoning) 2 teaspoons
How to cook deliciously - Rye Bread Boat Dip
1 . Stage
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
2 . Stage
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Recipe information
Cooking:
10 min.
Servings per container:
20
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