Recipe information
Ingredients for - Rye Bread Boat Dip
3. Dried chipped beef - 2 (2 ounce) packages
6. Seasoned salt (such as Spice Islands® Beau Monde Seasoning) - 2 teaspoons
How to cook deliciously - Rye Bread Boat Dip
1. Stage
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
2. Stage
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
