Recipe information
Ingredients for - Air-Fried Bang Bang Salmon
How to cook deliciously - Air-Fried Bang Bang Salmon
1. Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
2. Stage
Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
3. Stage
Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
4. Stage
Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
5. Stage
Air-fry until salmon flakes easily with a fork, about 10 minutes.
6. Stage
To serve, drizzle salmon with extra sauce and sprinkle green onion over top. Air-Fried Bang Bang Salmon. Allrecipes
