Air-Fried Bang Bang Salmon

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.

3 . Stage

Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.

4 . Stage

Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.

5 . Stage

Air-fry until salmon flakes easily with a fork, about 10 minutes.

6 . Stage

To serve, drizzle salmon with extra sauce and sprinkle green onion over top. Air-Fried Bang Bang Salmon. Allrecipes