Name: Tender salad with capelin caviar
Yield: 1
Ingredients: Potatoes - 100 gram; Chicken egg - 1 PC.; Crab sticks - 100 gram; Hard cheese - 50 gram; Shrimp - 100 gram; Greenery - 100 gram; Mayonnaise - 40 gram; Fish roe - 60 gram

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Ingredients for - Tender salad with capelin caviar

1. Potatoes - 100 gram

2. Chicken egg - 1 PC.

3. Crab sticks - 100 gram

4. Hard cheese - 50 gram

5. Shrimp - 100 gram

6. Greenery - 100 gram

7. Mayonnaise - 40 gram

8. Fish roe - 60 gram

How to cook deliciously - Tender salad with capelin caviar

1. Stage

For the salad dressing in a separate bowl, mix mayonnaise and capelin caviar until smooth.

2. Stage

Peel the jacket-boiled potatoes, grate them on a coarse grater. To form the salad, I used a cooking ring with a diameter of 12 cm. Put the ring on a flat plate and place the potatoes as the first layer.

1. Stage. Tender salad with capelin caviar: Peel the jacket-boiled potatoes, grate them on a coarse grater. To form the salad, I used a cooking ring with a diameter of 12 cm. Put the ring on a flat plate and place the potatoes as the first layer.

3. Stage

Coat the potatoes with the dressing. Put the shrimp in boiling salted water, bring to the boil and cook for 2 minutes, then put them in a colander, let cool, clean the shell. Place half of the shrimp in the second layer of the salad.

1. Stage. Tender salad with capelin caviar: Coat the potatoes with the dressing. Put the shrimp in boiling salted water, bring to the boil and cook for 2 minutes, then put them in a colander, let cool, clean the shell. Place half of the shrimp in the second layer of the salad.

4. Stage

Then a layer of cheese, grated on a coarse grater, + a little dressing.

5. Stage

The next layer is grated eggs (leave a little yolk for decoration) + dressing.

6. Stage

The last layer is grated crab sticks.

7. Stage

Coat the crab sticks liberally with the remaining dressing and garnish with the shrimp, fresh herbs and grated egg yolk. Let the salad soak in the fridge for 30 minutes.