Name: Gina's Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Elbow macaroni - 10 ounces; Mayonnaise - 1 cup; Sour cream - 1 cup; Cubed Cheddar cheese - ½ cup; Bread-and-butter pickles, diced - 10 slices; Carrot, diced - 1; Celery, diced - 1 rib; Green bell pepper, diced - ½; Diced red onion - 2 tablespoons; Diced banana peppers - 1 tablespoon; Salad seasoning mix (such as McCormick® Salad Supreme Seasoning) - 1 tablespoon; Dijon mustard - 1 teaspoon; Salt - ¼ teaspoon; White sugar - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gina's Pasta Salad

1. Elbow macaroni - 10 ounces

2. Mayonnaise - 1 cup

3. Sour cream - 1 cup

4. Cubed Cheddar cheese - ½ cup

5. Bread-and-butter pickles, diced - 10 slices

6. Carrot, diced - 1

7. Celery, diced - 1 rib

8. Green bell pepper, diced - ½

9. Diced red onion - 2 tablespoons

10. Diced banana peppers - 1 tablespoon

11. Salad seasoning mix (such as McCormick® Salad Supreme Seasoning) - 1 tablespoon

12. Dijon mustard - 1 teaspoon

13. Salt - ¼ teaspoon

14. White sugar - ¼ teaspoon

How to cook deliciously - Gina's Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2. Stage

Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.

3. Stage

Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.