Name: Quick and Easy Summer Limoncello Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Sour cream - 1 cup; White sugar - 1 cup; Canola oil - ⅓ cup; Eggs, beaten - 2; Limoncello liqueur - 3 tablespoons; Lemon, zested - 1; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - 1 pinch; Confectioners' sugar - ½ cup; Limoncello liqueur - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Summer Limoncello Cake

1. Cooking spray -

2. Sour cream - 1 cup

3. White sugar - 1 cup

4. Canola oil - ⅓ cup

5. Eggs, beaten - 2

6. Limoncello liqueur - 3 tablespoons

7. Lemon, zested - 1

8. All-purpose flour - 2 cups

9. Baking powder - 1 ½ teaspoons

10. Baking soda - ½ teaspoon

11. Salt - 1 pinch

12. Confectioners' sugar - ½ cup

13. Limoncello liqueur - 2 tablespoons

How to cook deliciously - Quick and Easy Summer Limoncello Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray.

2. Stage

Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.

3. Stage

Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. Pour batter into prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes.

5. Stage

Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake. Cool cake completely before slicing.