Name: Falafel Cobb Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 1 ¼ cups; Dry falafel mix - 1 (6 ounce) package; Vegetable oil for frying - 2 cups; Salt to taste - 2 cups; Sour cream - ½ cup; Milk - ¼ cup; Diced cucumber - ¼ cup; Minced fresh parsley - 1 teaspoon; Salt - ⅛ teaspoon; Mixed salad greens - 1 (10 ounce) bag; Tomatoes, diced - 2; Avocado, diced - 1; Cooked bacon, crumbled - 8 slices; Hard-boiled eggs, diced - 3; Feta cheese - ¾ cup

Ingredients for - Falafel Cobb Salad

1. Water 1 ¼ cups

2. Dry falafel mix 1 (6 ounce) package

3. Vegetable oil for frying 2 cups

4. Salt to taste 2 cups

5. Sour cream ½ cup

6. Milk ¼ cup

7. Diced cucumber ¼ cup

8. Minced fresh parsley 1 teaspoon

9. Salt ⅛ teaspoon

10. Mixed salad greens 1 (10 ounce) bag

11. Tomatoes, diced 2

12. Avocado, diced 1

13. Cooked bacon, crumbled 8 slices

14. Hard-boiled eggs, diced 3

15. Feta cheese ¾ cup

How to cook deliciously - Falafel Cobb Salad

1 . Stage

Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3 . Stage

Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.

4 . Stage

Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.

5 . Stage

Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.