Sugar-Free Chocolate Brownies
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:

Ingredients for - Sugar-Free Chocolate Brownies

1. Butter spread, melted - 1 cup
2. Granular sucralose sweetener (such as Splenda®) - 2 cups
3. Unsweetened cocoa powder - ½ cup
4. Vanilla extract - 1 teaspoon
5. Eggs - 4
6. All-purpose flour - 1 cup
7. Baking powder - ½ teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Sugar-Free Chocolate Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.