Ingredients for - Coconut Shrimp with the Best Dipping Sauce
How to cook deliciously - Coconut Shrimp with the Best Dipping Sauce
1 . Stage
Rinse shrimp in cold water and pat dry with paper towels.
2 . Stage
Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
3 . Stage
Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
4 . Stage
Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
5 . Stage
Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.