Name: Banana Cake
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Mashed bananas - 1 ½ cups; Lemon juice - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; White sugar - 2 ⅛ cups; Butter - ¾ cup; Eggs - 3; Vanilla extract - 2 teaspoons; Buttermilk - 1 ½ cups; Butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 3 ½ cups

Ingredients for - Banana Cake

1. Mashed bananas 1 ½ cups

2. Lemon juice 2 teaspoons

3. All-purpose flour 3 cups

4. Baking soda 1 ½ teaspoons

5. Salt ¼ teaspoon

6. White sugar 2 ⅛ cups

7. Butter ¾ cup

8. Eggs 3

9. Vanilla extract 2 teaspoons

10. Buttermilk 1 ½ cups

11. Butter, softened ½ cup

12. Cream cheese, softened 1 (8 ounce) package

13. Vanilla extract 1 teaspoon

14. Confectioners' sugar 3 ½ cups

How to cook deliciously - Banana Cake

1 . Stage

Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Make cake: Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl.

3 . Stage

Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.

5 . Stage

Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.

6 . Stage

Spread frosting on cooled cake.