Name: Banana Cake
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Mashed bananas - 1 ½ cups; Lemon juice - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; White sugar - 2 ⅛ cups; Butter - ¾ cup; Eggs - 3; Vanilla extract - 2 teaspoons; Buttermilk - 1 ½ cups; Butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 3 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cake

1. Mashed bananas - 1 ½ cups

2. Lemon juice - 2 teaspoons

3. All-purpose flour - 3 cups

4. Baking soda - 1 ½ teaspoons

5. Salt - ¼ teaspoon

6. White sugar - 2 ⅛ cups

7. Butter - ¾ cup

8. Eggs - 3

9. Vanilla extract - 2 teaspoons

10. Buttermilk - 1 ½ cups

11. Butter, softened - ½ cup

12. Cream cheese, softened - 1 (8 ounce) package

13. Vanilla extract - 1 teaspoon

14. Confectioners' sugar - 3 ½ cups

How to cook deliciously - Banana Cake

1. Stage

Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Make cake: Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl.

3. Stage

Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.

5. Stage

Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.

6. Stage

Spread frosting on cooled cake.