Name: Pan-Fried Salmon with Cream-Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon - 4 (4 ounce) fillets; Salt and freshly ground black pepper to taste - 4 (4 ounce) fillets; Lemon juice, divided - 1 ½ tablespoons; Butter - 1 tablespoon; Olive oil - 1 tablespoon; Dijon mustard - 1 tablespoon; Chopped fresh dill - 1 tablespoon; Heavy whipping cream, or to taste - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Salmon with Cream-Dill Sauce

1. Salmon - 4 (4 ounce) fillets

2. Salt and freshly ground black pepper to taste - 4 (4 ounce) fillets

3. Lemon juice, divided - 1 ½ tablespoons

4. Butter - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Dijon mustard - 1 tablespoon

7. Chopped fresh dill - 1 tablespoon

8. Heavy whipping cream, or to taste - ¾ cup

How to cook deliciously - Pan-Fried Salmon with Cream-Dill Sauce

1. Stage

Season salmon with salt and pepper and sprinkle with some of the lemon juice.

2. Stage

Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.

3. Stage

Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.