Name: Healthier Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Sweet onion, grated - ½; Ground sirloin - 1 pound; Ground pork - ½ pound; Seasoned panko bread crumbs - ¾ cup; Egg - 1; Milk - 1 tablespoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Worcestershire sauce, divided - 4 dashes; Reduced-sodium beef broth, divided - 4 ½ cups; Reduced-sodium soy sauce - 1 tablespoon; Finely chopped fresh rosemary - 1 tablespoon; Cornstarch - ¼ cup; Greek yogurt - ⅓ cup; Chopped fresh parsley - 2 tablespoons

Ingredients for - Healthier Swedish Meatballs

1. Olive oil 1 tablespoon

2. Sweet onion, grated ½

3. Ground sirloin 1 pound

4. Ground pork ½ pound

5. Seasoned panko bread crumbs ¾ cup

6. Egg 1

7. Milk 1 tablespoon

8. Garlic powder 1 teaspoon

9. Salt 1 teaspoon

10. Freshly ground black pepper ½ teaspoon

11. Worcestershire sauce, divided 4 dashes

12. Reduced-sodium beef broth, divided 4 ½ cups

13. Reduced-sodium soy sauce 1 tablespoon

14. Finely chopped fresh rosemary 1 tablespoon

15. Cornstarch ¼ cup

16. Greek yogurt ⅓ cup

17. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Healthier Swedish Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.

3 . Stage

Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.

4 . Stage

Bake in the preheated oven until no longer pink in the centers, about 20 minutes.

5 . Stage

Pour 4 cups beef broth, soy sauce, rosemary, and remaining Worcestershire sauce into a large skillet. Bring to a simmer.

6 . Stage

Pour remaining beef broth into a measuring cup and whisk in cornstarch. Pour mixture into the sauce and stir until thickened. Add meatballs to the sauce and stir in Greek yogurt. Top with parsley and serve.