Recipe information
Ingredients for - Khinkali
How to cook deliciously - Khinkali
1. Stage
Knead a smooth, elastic dough.
2. Stage
Mix the minced meat with chopped onions and herbs, season to taste, add 1/2 tbsp. water and mix until smooth.
3. Stage
From the dough to make sausages and cut into pieces.
4. Stage
Roll the sliced dough and center a tablespoon of minced meat.
5. Stage
Raise the edges of the dough from all sides and fasten tightly to the “handle” on top of the khinkali . Thus, take all the dough and all the filling.
6. Stage
Dip the prepared khinkali in a large pot with boiling salted water and cook for several minutes, after surfacing, remove the khinkali and grease with butter.
7. Stage
Bon Appetit!!!
