Name: Caramel Ham Loaf
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White bread, torn into pieces - 10 (1 ounce) slices; Milk - 2 ½ cups; Ground smoked ham - 2 pounds; Ground beef - 1 pound; Eggs, beaten - 6; Salt - 1 teaspoon; Dry mustard - 1 teaspoon; Brown sugar - ⅓ cup; Brown sugar - 1 cup; Flour - 2 teaspoons; Prepared mustard - 2 teaspoons; Distilled white vinegar - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Ham Loaf

1. White bread, torn into pieces - 10 (1 ounce) slices

2. Milk - 2 ½ cups

3. Ground smoked ham - 2 pounds

4. Ground beef - 1 pound

5. Eggs, beaten - 6

6. Salt - 1 teaspoon

7. Dry mustard - 1 teaspoon

8. Brown sugar - ⅓ cup

9. Brown sugar - 1 cup

10. Flour - 2 teaspoons

11. Prepared mustard - 2 teaspoons

12. Distilled white vinegar - 2 tablespoons

How to cook deliciously - Caramel Ham Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.

3. Stage

Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.