Name: Caramel Ham Loaf
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White bread, torn into pieces - 10 (1 ounce) slices; Milk - 2 ½ cups; Ground smoked ham - 2 pounds; Ground beef - 1 pound; Eggs, beaten - 6; Salt - 1 teaspoon; Dry mustard - 1 teaspoon; Brown sugar - ⅓ cup; Brown sugar - 1 cup; Flour - 2 teaspoons; Prepared mustard - 2 teaspoons; Distilled white vinegar - 2 tablespoons

Ingredients for - Caramel Ham Loaf

1. White bread, torn into pieces 10 (1 ounce) slices

2. Milk 2 ½ cups

3. Ground smoked ham 2 pounds

4. Ground beef 1 pound

5. Eggs, beaten 6

6. Salt 1 teaspoon

7. Dry mustard 1 teaspoon

8. Brown sugar ⅓ cup

9. Brown sugar 1 cup

10. Flour 2 teaspoons

11. Prepared mustard 2 teaspoons

12. Distilled white vinegar 2 tablespoons

How to cook deliciously - Caramel Ham Loaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.

3 . Stage

Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.