Name: Molasses-Beef Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Salt - ¼ teaspoon; Ground black pepper - 1 dash; Cubed beef stew meat - 1 pound; Olive oil - 1 tablespoon; Onion, diced - 1; Beef stock - 3 cups; Bay leaves - 2; Curry powder - 2 tablespoons; Carrots, diced - 2; Rice vinegar - ¼ cup; Molasses - 1 tablespoon; Potatoes, cut into 1/4 inch cubes - 3

Ingredients for - Molasses-Beef Curry

1. All-purpose flour ½ cup

2. Salt ¼ teaspoon

3. Ground black pepper 1 dash

4. Cubed beef stew meat 1 pound

5. Olive oil 1 tablespoon

6. Onion, diced 1

7. Beef stock 3 cups

8. Bay leaves 2

9. Curry powder 2 tablespoons

10. Carrots, diced 2

11. Rice vinegar ¼ cup

12. Molasses 1 tablespoon

13. Potatoes, cut into 1/4 inch cubes 3

How to cook deliciously - Molasses-Beef Curry

1 . Stage

Combine flour, salt, and pepper in a bowl, then add beef, tossing to coat. Shake off excess flour. Heat the olive oil in a large skillet over medium-high heat. Cook and stir onions and beef until browned. Stir in beef stock, bay leaves, and curry powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an additional hour until tender.