Chocolate fondant with rice flour

1. Stage

Ingredients.

2. Stage

I beat the eggs with sugar. I added instant coffee.

3. Stage

I poured the flour and a little salt and beat it well with a mixer.

4. Stage

I melted the butter in the microwave. I melted the chocolate in the microwave for 45 seconds. I stirred the chocolate every 15 seconds to make sure it didn't boil over. I poured everything into a large bowl so that it would be easier to beat with a mixer.

5. Stage

I greased a six-cell silicone mold with butter and filled it halfway with chocolate liquid. I still had the chocolate mixture, so I used three more paper molds. I put one chocolate cube each in each of them.

6. Stage

I put the molds in the preheated oven to 200 degrees. I took the paper ones out of the oven after 8 minutes.

7. Stage

Silicon mold in 10 minutes.

8. Stage

I turned the cakes in the silicone molds hot on a plate. The chocolate didn't come out and was not too runny like the paper ones. ( Only two minutes of baking time difference.)

9. Stage

I served my men hot fondant (from a paper mold) with liquid chocolate and ice cream.

10. Stage

Ice Cream with chocolate chunks.

11. Stage

Very tasty and chocolatey!