Name: Chocolate fondant with rice flour
Prep time: 40 min
Cook time: 40 min
Yield: 13
Ingredients: Rice flour - 100 gram; Sugar - 100 gram; Butter - 100 gram; Black chocolate - 100 gram; Black chocolate - 3 PC.; Instant coffee - 1,5 Tsp; Chicken egg - 3 PC.; Salt - 3 PC.

Ingredients for - Chocolate fondant with rice flour

1. Rice flour 100 gram

2. Sugar 100 gram

3. Butter 100 gram

4. Black chocolate 100 gram

5. Black chocolate 3 PC.

6. Instant coffee 1,5 Tsp

7. Chicken egg 3 PC.

8. Salt 3 PC.

How to cook deliciously - Chocolate fondant with rice flour

1 . Stage

Ingredients.

2 . Stage

I beat the eggs with sugar. I added instant coffee.

3 . Stage

I poured the flour and a little salt and beat it well with a mixer.

4 . Stage

I melted the butter in the microwave. I melted the chocolate in the microwave for 45 seconds. I stirred the chocolate every 15 seconds to make sure it didn't boil over. I poured everything into a large bowl so that it would be easier to beat with a mixer.

5 . Stage

I greased a six-cell silicone mold with butter and filled it halfway with chocolate liquid. I still had the chocolate mixture, so I used three more paper molds. I put one chocolate cube each in each of them.

1. Stage. Chocolate fondant with rice flour: I greased a six-cell silicone mold with butter and filled it halfway with chocolate liquid. I still had the chocolate mixture, so I used three more paper molds. I put one chocolate cube each in each of them.

6 . Stage

I put the molds in the preheated oven to 200 degrees. I took the paper ones out of the oven after 8 minutes.

7 . Stage

Silicon mold in 10 minutes.

8 . Stage

I turned the cakes in the silicone molds hot on a plate. The chocolate didn't come out and was not too runny like the paper ones. ( Only two minutes of baking time difference.)