Name: Habanero Pepper Cream Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cavatappi pasta - 1 (8 ounce) package; Butter - 1 teaspoon; Olive oil - 1 teaspoon; Shallot, chopped - 1 medium; Garlic, diced - 2 cloves; Dried habanero pepper, chopped - 1; Heavy cream - 2 cups; Tomato, diced - 1 large; All-purpose flour - 2 tablespoons; Black pepper - 1 teaspoon; Grated Parmesan cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Habanero Pepper Cream Pasta

1. Cavatappi pasta - 1 (8 ounce) package

2. Butter - 1 teaspoon

3. Olive oil - 1 teaspoon

4. Shallot, chopped - 1 medium

5. Garlic, diced - 2 cloves

6. Dried habanero pepper, chopped - 1

7. Heavy cream - 2 cups

8. Tomato, diced - 1 large

9. All-purpose flour - 2 tablespoons

10. Black pepper - 1 teaspoon

11. Grated Parmesan cheese - 1 cup

How to cook deliciously - Habanero Pepper Cream Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.

2. Stage

While the pasta is cooking, melt butter with olive oil in a skillet over medium heat. Add shallot, garlic, and habanero pepper; cook and stir until lightly browned and fragrant, about 2 minutes. Remove from the heat.

3. Stage

Bring cream to a simmer in a saucepan over medium heat. Stir in shallot mixture and tomato, then mix in flour and black pepper. Simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese. Remove from the heat and let sit until pasta is finished.

4. Stage

Drain pasta. Serve pasta on plates and ladle sauce over top.