Creole Broiled Catfish
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Creole Broiled Catfish

1. Catfish - 8 (8 ounce) fillets
2. Olive oil - ¼ cup
3. Seasoned pepper - 1 tablespoon
4. Garlic powder with parsley - 1 tablespoon
5. Spicy seasoned salt - 1 tablespoon

How to cook deliciously - Creole Broiled Catfish

1. Stage

Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.

2. Stage

Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.

3. Stage

Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.

4. Stage

Broil for 5 minutes. Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately.