Name: Crab Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Potato, peeled and diced - 1 small; Onion, chopped - 1; Garlic, minced - 2 cloves; Fresh crabmeat, drained and flaked - ¼ pound; Salt and pepper to taste - ¼ pound; Tomato, diced - 1 small; Raisins - 1 (1.5 ounce) box; Peas - ¼ cup; Red bell pepper, chopped - 1; Eggs, beaten - 3

Ingredients for - Crab Omelet

1. Olive oil 2 tablespoons

2. Potato, peeled and diced 1 small

3. Onion, chopped 1

4. Garlic, minced 2 cloves

5. Fresh crabmeat, drained and flaked ¼ pound

6. Salt and pepper to taste ¼ pound

7. Tomato, diced 1 small

8. Raisins 1 (1.5 ounce) box

9. Peas ¼ cup

10. Red bell pepper, chopped 1

11. Eggs, beaten 3

How to cook deliciously - Crab Omelet

1 . Stage

Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.

2 . Stage

Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.

3 . Stage

Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.