Crab Omelet
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Crab Omelet

1. Olive oil - 2 tablespoons
2. Potato, peeled and diced - 1 small
3. Onion, chopped - 1
4. Garlic, minced - 2 cloves
5. Fresh crabmeat, drained and flaked - ¼ pound
6. Salt and pepper to taste - ¼ pound
7. Tomato, diced - 1 small
8. Raisins - 1 (1.5 ounce) box
9. Peas - ¼ cup
10. Red bell pepper, chopped - 1
11. Eggs, beaten - 3

How to cook deliciously - Crab Omelet

1. Stage

Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.

2. Stage

Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.

3. Stage

Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.