Cabbage on the Grill
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cabbage on the Grill

1. Cabbage - 1 large head
2. Garlic powder, or to taste - 1 ½ teaspoons
3. Salt and pepper to taste - 1 ½ teaspoons

How to cook deliciously - Cabbage on the Grill

1. Stage

Preheat grill for medium heat.

2. Stage

Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.

3. Stage

Grill for 30 to 40 minutes on the preheated grill, until tender.