Name: Slow Cooker Sauerkraut Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Water - 2 ½ cups; Chicken broth - 4 cups; Sauerkraut - ½ pound; Onion, finely diced - 1; Carrots, drained - 1 (15 ounce) can; Sliced potatoes, drained - 1 (15 ounce) can; Smoked sausage of your choice, sliced - 1 pound; Dried dill weed - 1 teaspoon; Minced garlic (Optional) - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Sauerkraut Soup

1. Condensed cream of mushroom soup - 1 (10.75 ounce) can

2. Condensed cream of chicken soup - 1 (10.75 ounce) can

3. Water - 2 ½ cups

4. Chicken broth - 4 cups

5. Sauerkraut - ½ pound

6. Onion, finely diced - 1

7. Carrots, drained - 1 (15 ounce) can

8. Sliced potatoes, drained - 1 (15 ounce) can

9. Smoked sausage of your choice, sliced - 1 pound

10. Dried dill weed - 1 teaspoon

11. Minced garlic (Optional) - 1 teaspoon

12. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Slow Cooker Sauerkraut Soup

1. Stage

Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

2. Stage

Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.