Name: Country Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Breakfast sausage - 1 (16 ounce) package; Chopped green onion - 1; Shredded Cheddar cheese - 2 cups; Eggs, lightly beaten - 6; Water - 1 cup; Milk - ½ cup; Country gravy mix - 1 (2.64 ounce) package; Bread, cut into 1 inch cubes - 6 slices; Melted butter (Optional) - 2 tablespoons; Paprika to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country Breakfast Casserole

1. Breakfast sausage - 1 (16 ounce) package

2. Chopped green onion - 1

3. Shredded Cheddar cheese - 2 cups

4. Eggs, lightly beaten - 6

5. Water - 1 cup

6. Milk - ½ cup

7. Country gravy mix - 1 (2.64 ounce) package

8. Bread, cut into 1 inch cubes - 6 slices

9. Melted butter (Optional) - 2 tablespoons

10. Paprika to taste - ½ teaspoon

How to cook deliciously - Country Breakfast Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.

2. Stage

Brown sausage in a large skillet; drain fat.

3. Stage

Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.

4. Stage

Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.