Name: Country Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Breakfast sausage - 1 (16 ounce) package; Chopped green onion - 1; Shredded Cheddar cheese - 2 cups; Eggs, lightly beaten - 6; Water - 1 cup; Milk - ½ cup; Country gravy mix - 1 (2.64 ounce) package; Bread, cut into 1 inch cubes - 6 slices; Melted butter (Optional) - 2 tablespoons; Paprika to taste - ½ teaspoon

Ingredients for - Country Breakfast Casserole

1. Breakfast sausage 1 (16 ounce) package

2. Chopped green onion 1

3. Shredded Cheddar cheese 2 cups

4. Eggs, lightly beaten 6

5. Water 1 cup

6. Milk ½ cup

7. Country gravy mix 1 (2.64 ounce) package

8. Bread, cut into 1 inch cubes 6 slices

9. Melted butter (Optional) 2 tablespoons

10. Paprika to taste ½ teaspoon

How to cook deliciously - Country Breakfast Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.

2 . Stage

Brown sausage in a large skillet; drain fat.

3 . Stage

Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.

4 . Stage

Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.