Recipe information
Ingredients for - Slow Cooker Mexican Pulled Chicken
1. Frozen skinless, boneless chicken breasts - 4 (5 ounce)
How to cook deliciously - Slow Cooker Mexican Pulled Chicken
1. Stage
Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
2. Stage
Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Stage
Shred chicken with 2 forks.
