Name: Vegan Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose baking mix (such as Bisquick®) - 2 ¼ cups; Water - ½ cup; Slivered almonds - ¼ cup; Turbinado (raw) sugar - 2 tablespoons; Ground cinnamon - 1 tablespoon; Peach Filling: - 1 tablespoon; Turbinado (raw) sugar - ½ cup; Golden raisins - ⅓ cup; Ground cinnamon - 1 teaspoon; Ground allspice - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Black pepper - ⅛ teaspoon; Salt - 1 pinch; Frozen peach slices, thawed - 5 ½ cups

Ingredients for - Vegan Peach Cobbler

1. All-purpose baking mix (such as Bisquick®) 2 ¼ cups

2. Water ½ cup

3. Slivered almonds ¼ cup

4. Turbinado (raw) sugar 2 tablespoons

5. Ground cinnamon 1 tablespoon

6. Peach Filling: 1 tablespoon

7. Turbinado (raw) sugar ½ cup

8. Golden raisins ⅓ cup

9. Ground cinnamon 1 teaspoon

10. Ground allspice ½ teaspoon

11. Ground nutmeg ¼ teaspoon

12. Black pepper ⅛ teaspoon

13. Salt 1 pinch

14. Frozen peach slices, thawed 5 ½ cups

How to cook deliciously - Vegan Peach Cobbler

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.

3 . Stage

Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.

4 . Stage

Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.

5 . Stage

Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.