Name: Vegan Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose baking mix (such as Bisquick®) - 2 ¼ cups; Water - ½ cup; Slivered almonds - ¼ cup; Turbinado (raw) sugar - 2 tablespoons; Ground cinnamon - 1 tablespoon; Peach Filling: - 1 tablespoon; Turbinado (raw) sugar - ½ cup; Golden raisins - ⅓ cup; Ground cinnamon - 1 teaspoon; Ground allspice - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Black pepper - ⅛ teaspoon; Salt - 1 pinch; Frozen peach slices, thawed - 5 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Peach Cobbler

1. All-purpose baking mix (such as Bisquick®) - 2 ¼ cups

2. Water - ½ cup

3. Slivered almonds - ¼ cup

4. Turbinado (raw) sugar - 2 tablespoons

5. Ground cinnamon - 1 tablespoon

6. Peach Filling: - 1 tablespoon

7. Turbinado (raw) sugar - ½ cup

8. Golden raisins - ⅓ cup

9. Ground cinnamon - 1 teaspoon

10. Ground allspice - ½ teaspoon

11. Ground nutmeg - ¼ teaspoon

12. Black pepper - ⅛ teaspoon

13. Salt - 1 pinch

14. Frozen peach slices, thawed - 5 ½ cups

How to cook deliciously - Vegan Peach Cobbler

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.

3. Stage

Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.

4. Stage

Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.

5. Stage

Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.