Ingredients for - Baked Lamb Meatballs

1. Ground lamb 1 pound
2. Bread, torn into small pieces 2 slices
3. Yogurt ¼ cup
4. Raisins ¼ cup
5. Fresh cilantro ¼ cup
6. Garlic, minced 1 clove
7. Dried oregano ¼ teaspoon
8. Dried basil ¼ teaspoon
9. Salt ⅛ teaspoon
10. Ground black pepper ⅛ teaspoon

How to cook deliciously - Baked Lamb Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

3 . Stage

Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.