Baked Lamb Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Lamb Meatballs

1. Ground lamb - 1 pound
2. Bread, torn into small pieces - 2 slices
3. Yogurt - ¼ cup
4. Raisins - ¼ cup
5. Fresh cilantro - ¼ cup
6. Garlic, minced - 1 clove
7. Dried oregano - ¼ teaspoon
8. Dried basil - ¼ teaspoon
9. Salt - ⅛ teaspoon
10. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Baked Lamb Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

3. Stage

Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.