Recipe information
Ingredients for - Chile Verde Quiche
2. Canned whole green chiles, or more to taste - 8
10. Tomatoes, sliced, or to taste (Optional) - 2
How to cook deliciously - Chile Verde Quiche
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
2. Stage
Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
3. Stage
Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
4. Stage
Bake in the preheated oven until quiche is set, 30 to 35 minutes.
