Ingredients for - Chile Verde Quiche

1. Cooking spray
2. Canned whole green chiles, or more to taste 8
3. Eggs 7
4. Chopped onions ½ cup
5. Heavy cream 3 tablespoons
6. Garlic salt ¾ teaspoon
7. Ground cumin ½ teaspoon
8. Ground black pepper ¼ teaspoon
9. Sharp Cheddar cheese, cubed ¼ pound
10. Tomatoes, sliced, or to taste (Optional) 2

How to cook deliciously - Chile Verde Quiche

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.

2 . Stage

Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.

3 . Stage

Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.

4 . Stage

Bake in the preheated oven until quiche is set, 30 to 35 minutes.