Recipe information
Ingredients for - Vegan Spinach Artichoke Dip
2. Cream cheese-style spread (such as Kite Hill™), room temperature - 1 (8 ounce) container
9. Grated Parmesan-style vegan cheese (such as Follow Your Heart®) - 1 cup
How to cook deliciously - Vegan Spinach Artichoke Dip
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
3. Stage
Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
4. Stage
Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
5. Stage
Sprinkle the top of the dip with Parmesan-style cheese.
