Ingredients for - Vegan Spinach Artichoke Dip
2.
Cream cheese-style spread (such as Kite Hill™), room temperature 1 (8 ounce) container
9.
Grated Parmesan-style vegan cheese (such as Follow Your Heart®) 1 cup
How to cook deliciously - Vegan Spinach Artichoke Dip
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
3 . Stage
Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
4 . Stage
Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
5 . Stage
Sprinkle the top of the dip with Parmesan-style cheese.
Recipe information
Cooking:
10 min.
Servings per container:
10
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