Name: Nat's Vegan Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Vegan brown sugar - 2 cups; Flaxseed meal - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Fresh strawberries, chopped - 2 cups; Fresh strawberry puree - 2 cups; Applesauce - 1 cup; Avocado oil - ¾ cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nat's Vegan Strawberry Muffins

1. All-purpose flour - 3 cups

2. Vegan brown sugar - 2 cups

3. Flaxseed meal - ½ cup

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 1 tablespoon

6. Salt - 1 teaspoon

7. Fresh strawberries, chopped - 2 cups

8. Fresh strawberry puree - 2 cups

9. Applesauce - 1 cup

10. Avocado oil - ¾ cup

11. Chopped walnuts - 1 cup

How to cook deliciously - Nat's Vegan Strawberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.

2. Stage

Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.

3. Stage

Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.

4. Stage

Divide batter into the prepared muffin cups using an ice cream scoop.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.