Name: Nat's Vegan Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Vegan brown sugar - 2 cups; Flaxseed meal - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Fresh strawberries, chopped - 2 cups; Fresh strawberry puree - 2 cups; Applesauce - 1 cup; Avocado oil - ¾ cup; Chopped walnuts - 1 cup

Ingredients for - Nat's Vegan Strawberry Muffins

1. All-purpose flour 3 cups

2. Vegan brown sugar 2 cups

3. Flaxseed meal ½ cup

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 tablespoon

6. Salt 1 teaspoon

7. Fresh strawberries, chopped 2 cups

8. Fresh strawberry puree 2 cups

9. Applesauce 1 cup

10. Avocado oil ¾ cup

11. Chopped walnuts 1 cup

How to cook deliciously - Nat's Vegan Strawberry Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.

2 . Stage

Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.

3 . Stage

Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.

4 . Stage

Divide batter into the prepared muffin cups using an ice cream scoop.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.