Chicken soup with cauliflower

1 . Stage

First we boil half of the chicken without skin

2 . Stage

Cut the vegetables into small cubes, separate the cabbage into florets

3 . Stage

Take out the chicken meat and throw in the vegetables, add the peppers and cloves. Salt. Boil for 15 minutes until the potatoes are ready.

4 . Stage

Separate the chicken meat from the bones and cut into small pieces.

5 . Stage

When the potatoes in the soup are cooked, return the meat to the pot, add a pinch of dried ginger and a pinch of curry.

6 . Stage

As soon as the soup comes to a boil, whisk 1 egg and pour into the soup, stirring thinly.

7 . Stage

Allow the soup to boil again, pour in the chopped parsley and remove from the heat. Simmer for 5-7 minutes and serve with toast or flavored bread