Recipe information
Ingredients for - Chicken soup with cauliflower
How to cook deliciously - Chicken soup with cauliflower
1. Stage
First we boil half of the chicken without skin
2. Stage
Cut the vegetables into small cubes, separate the cabbage into florets
3. Stage
Take out the chicken meat and throw in the vegetables, add the peppers and cloves. Salt. Boil for 15 minutes until the potatoes are ready.
4. Stage
Separate the chicken meat from the bones and cut into small pieces.
5. Stage
When the potatoes in the soup are cooked, return the meat to the pot, add a pinch of dried ginger and a pinch of curry.
6. Stage
As soon as the soup comes to a boil, whisk 1 egg and pour into the soup, stirring thinly.
7. Stage
Allow the soup to boil again, pour in the chopped parsley and remove from the heat. Simmer for 5-7 minutes and serve with toast or flavored bread
