Scrambled eggs without milk
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Scrambled eggs without milk

1. Chicken egg - 4 PC.
2. Semolina - 2 Tsp
3. Bulb onions - 1 PC.
4. Bell pepper - 2 PC.
5. Tomatoes - 2 PC.
6. Greenery - 1 beam
7. Vegetable oil - 1 beam

How to cook deliciously - Scrambled eggs without milk

1. Stage

Prepare the ingredients for the recipe.

1. Stage. Scrambled eggs without milk: Prepare the ingredients for the recipe.

2. Stage

Dice peppers, chop onions and fry in vegetable oil, salt a little, add herbs and mix everything (add tomatoes as desired, I did not add).

1. Stage. Scrambled eggs without milk: Dice peppers, chop onions and fry in vegetable oil, salt a little, add herbs and mix everything (add tomatoes as desired, I did not add).

3. Stage

Beat the eggs with the semolina and leave for 10 minutes, then beat again, adding salt. Pour the egg mixture over the vegetables and cook under a lid on low heat for 15 minutes.

1. Stage. Scrambled eggs without milk: Beat the eggs with the semolina and leave for 10 minutes, then beat again, adding salt. Pour the egg mixture over the vegetables and cook under a lid on low heat for 15 minutes.

4. Stage

Our omelet is ready!

1. Stage. Scrambled eggs without milk: Our omelet is ready!

5. Stage

...

1. Stage. Scrambled eggs without milk: ...