Name: Baked Chicken Breasts in Cinnamon-Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Ground cinnamon - 1 teaspoon; Kosher salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Cumin - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Skinless, boneless chicken breasts - 3 (5 ounce); Vegetable oil - 2 tablespoons; Onion, finely chopped - 1; Garlic, minced - 3 cloves; Carrot, minced - 1; Celery, minced - 1 stalk; Fresh mushrooms, sliced - 1 (8 ounce) package; Dry white wine - ½ cup; Tomato paste - 1 (6 ounce) can; Low-sodium chicken stock - ½ cup

Baked Chicken Breasts in Cinnamon-Tomato Sauce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Breasts in Cinnamon-Tomato Sauce

1. Ground cinnamon - 1 teaspoon

2. Kosher salt - ¾ teaspoon

3. Ground black pepper - ½ teaspoon

4. Dried oregano - ½ teaspoon

5. Cumin - ¼ teaspoon

6. Garlic powder - ⅛ teaspoon

7. Onion Powder - ⅛ teaspoon

8. Skinless, boneless chicken breasts - 3 (5 ounce)

9. Vegetable oil - 2 tablespoons

10. Onion, finely chopped - 1

11. Garlic, minced - 3 cloves

12. Carrot, minced - 1

13. Celery, minced - 1 stalk

14. Fresh mushrooms, sliced - 1 (8 ounce) package

15. Dry white wine - ½ cup

16. Tomato paste - 1 (6 ounce) can

17. Low-sodium chicken stock - ½ cup

How to cook deliciously - Baked Chicken Breasts in Cinnamon-Tomato Sauce

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix together cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder in a bowl. Pat the seasoning onto all sides of chicken. Reserve extra seasoning for sauce.

3. Stage

Heat vegetable oil in a large, oven-safe skillet over medium heat until oil begins to slightly shimmer. Place chicken breasts in skillet and cook until browned, about 3 minutes. Flip and cook an additional 3 minutes. Remove chicken breasts from pan and set aside.

4. Stage

Add onion, garlic, carrot, celery, and mushrooms to skillet. Cook until onions become slightly translucent, about 3 minutes. Add in wine and scrape browned bits off the bottom of the pan. Allow wine to reduce slightly, about 1 minute. Stir in tomato paste, chicken broth, and reserved seasoning. Cover skillet with aluminum foil or an oven-safe lid.

5. Stage

Bake in the preheated oven for 35 minutes. Uncover and bake until sauce is bubbling and chicken is no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).