Name: Strawberry Salad with Shallot-Honey Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lemon juice - ¼ cup; Honey - 2 tablespoons; Minced shallot - 1 tablespoon; Chopped fresh thyme - 1 teaspoon; Salt - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Olive oil - 2 tablespoons; Vegetable oil - 2 tablespoons; Slivered almonds - 1 cup; White sugar - 2 tablespoons; Salt - 1 pinch; Mixed salad greens - 1 (16 ounce) package; Strawberries, quartered - ½ pint

Ingredients for - Strawberry Salad with Shallot-Honey Vinaigrette

1. Lemon juice ¼ cup

2. Honey 2 tablespoons

3. Minced shallot 1 tablespoon

4. Chopped fresh thyme 1 teaspoon

5. Salt ½ teaspoon

6. Red pepper flakes ¼ teaspoon

7. Olive oil 2 tablespoons

8. Vegetable oil 2 tablespoons

9. Slivered almonds 1 cup

10. White sugar 2 tablespoons

11. Salt 1 pinch

12. Mixed salad greens 1 (16 ounce) package

13. Strawberries, quartered ½ pint

How to cook deliciously - Strawberry Salad with Shallot-Honey Vinaigrette

1 . Stage

Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

2 . Stage

Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.

3 . Stage

Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.