Italian Stewed Tomatoes
Recipe information
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Cooking:
30 min.
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Servings per container:
9
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Source:
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Ingredients for - Italian Stewed Tomatoes

1. Tomatoes - peeled, seeded and chopped - 24 large
2. Chopped celery - 1 cup
3. Chopped onion - ½ cup
4. Chopped green bell pepper - ¼ cup
5. Dried basil - 2 teaspoons
6. White sugar - 1 tablespoon

How to cook deliciously - Italian Stewed Tomatoes

1. Stage

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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