Name: Pumpkin Apple Streusel Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 2 cups; Pumpkin pie spice - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs, lightly beaten - 2; Canned pumpkin puree - 1 cup; Vegetable oil - ½ cup; Peeled, cored and chopped apple - 2 cups; All-purpose flour - 2 tablespoons; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Butter - 4 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Apple Streusel Muffins

1. All-purpose flour - 2 ½ cups

2. White sugar - 2 cups

3. Pumpkin pie spice - 1 tablespoon

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Eggs, lightly beaten - 2

7. Canned pumpkin puree - 1 cup

8. Vegetable oil - ½ cup

9. Peeled, cored and chopped apple - 2 cups

10. All-purpose flour - 2 tablespoons

11. White sugar - ¼ cup

12. Ground cinnamon - ½ teaspoon

13. Butter - 4 teaspoons

How to cook deliciously - Pumpkin Apple Streusel Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.

2. Stage

In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.

3. Stage

In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

4. Stage

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.