Applesauce Chocolate Chip Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Applesauce Chocolate Chip Cookies

1. Unsweetened applesauce - 1 cup
2. Packed brown sugar - 1 cup
3. White sugar - ¼ cup
4. Egg - 1
5. Egg yolk - 1
6. All-purpose flour - 2 ½ cups
7. Salt - 1 teaspoon
8. Baking soda - 1 teaspoon
9. Semisweet chocolate chips - 1 cup

How to cook deliciously - Applesauce Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.

3. Stage

Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.