Recipe information
Ingredients for - Quiche Florentine
How to cook deliciously - Quiche Florentine
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
2. Stage
Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
3. Stage
Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
4. Stage
Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
5. Stage
Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
6. Stage
Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
