Name: Pork with cranberry sauce
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Pork tenderloin - 400 gram; Olive oil - 3 tbsp; Butter - 3 tbsp; Bulb onions - 50 gram; Dry red wine - 1/2 Art.; Chicken bouillon - 3/4 Art.; Cranberry Sauce - 1/2 Art.; Rosemary - taste; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pork with cranberry sauce

1. Pork tenderloin - 400 gram

2. Olive oil - 3 tbsp

3. Butter - 3 tbsp

4. Bulb onions - 50 gram

5. Dry red wine - 1/2 Art.

6. Chicken bouillon - 3/4 Art.

7. Cranberry Sauce - 1/2 Art.

8. Rosemary - taste

9. Black pepper - taste

10. Salt - taste

How to cook deliciously - Pork with cranberry sauce

1. Stage

Grate the pork with salt and spices to taste.

2. Stage

Melt butter 2 tbsp in a pan. l with olive 2 tbsp. L., fry over high heat pork tenderloin until golden brown. Then put in a preheated oven to 200 degrees for 15-20 minutes.

1. Stage. Pork with cranberry sauce: Melt butter 2 tbsp in a pan. l with olive 2 tbsp. L., fry over high heat pork tenderloin until golden brown. Then put in a preheated oven to 200 degrees for 15-20 minutes.

3. Stage

In a clean frying pan, melt the remaining butter and put the onions, diced, cook until soft, then pour red wine and chicken stock. Add rosemary to taste.

1. Stage. Pork with cranberry sauce: In a clean frying pan, melt the remaining butter and put the onions, diced, cook until soft, then pour red wine and chicken stock. Add rosemary to taste.

4. Stage

Add cranberry sauce or freshly grated cranberries with sugar. Simmer over medium heat for about 3 minutes, then season to taste.

1. Stage. Pork with cranberry sauce: Add cranberry sauce or freshly grated cranberries with sugar. Simmer over medium heat for about 3 minutes, then season to taste.

5. Stage

Cut the meat into slices.

6. Stage

Serve with mashed potatoes topping with sauce.

7. Stage

Bon Appetit!!!

8. Stage

Pork with cranberry sauce turns out to be tasty, hearty, juicy with a sour note. We also add red wine to the sauce, but this is not necessary, adjust the density of the sauce at your discretion with the amount of broth. Pork in this sauce acquires a piquant and unusual taste, serve with mashed potatoes and vegetable salads or pickles.