Ingredients for - The Best Dry-Roasted Chickpea Recipe

1. Garbanzo beans, drained and rinsed 1 (15 ounce) can
2. Olive oil 2 teaspoons
3. Salt, or to taste ¼ teaspoon
4. Ground black pepper to taste ¼ teaspoon

How to cook deliciously - The Best Dry-Roasted Chickpea Recipe

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

3 . Stage

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

4 . Stage

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more. Buckwheat Queen