The Best Dry-Roasted Chickpea Recipe
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - The Best Dry-Roasted Chickpea Recipe

1. Garbanzo beans, drained and rinsed - 1 (15 ounce) can
2. Olive oil - 2 teaspoons
3. Salt, or to taste - ¼ teaspoon
4. Ground black pepper to taste - ¼ teaspoon

How to cook deliciously - The Best Dry-Roasted Chickpea Recipe

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

3. Stage

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

4. Stage

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more. Buckwheat Queen

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