Name: Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brussels sprouts, trimmed - 1 ½ pounds; Olive oil - 2 tablespoons; Onion, thinly sliced - 1; Garlic, minced - 2 cloves; Balsamic Vinegar - ¼ cup; Butter - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Brussels Sprouts

1. Brussels sprouts, trimmed - 1 ½ pounds

2. Olive oil - 2 tablespoons

3. Onion, thinly sliced - 1

4. Garlic, minced - 2 cloves

5. Balsamic Vinegar - ¼ cup

6. Butter - 2 tablespoons

7. Salt - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Garlic powder - ½ teaspoon

How to cook deliciously - Balsamic Brussels Sprouts

1. Stage

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

2. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.

3. Stage

Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.