Ingredients for - Mexican Mango and White Fish Ceviche
1.
White fish, cut into small cubes 2 pounds
6.
Mangoes, cut into cubes 2
How to cook deliciously - Mexican Mango and White Fish Ceviche
1 . Stage
Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
2 . Stage
Mix in mangoes and green onions, cover, and chill for 10 minutes more.
3 . Stage
Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
12
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