Recipe information
Ingredients for - Mexican Mango and White Fish Ceviche
1. White fish, cut into small cubes - 2 pounds
6. Mangoes, cut into cubes - 2
How to cook deliciously - Mexican Mango and White Fish Ceviche
1. Stage
Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
2. Stage
Mix in mangoes and green onions, cover, and chill for 10 minutes more.
3. Stage
Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
