Ingredients for - Kidney Bean and Sweet Pickle Salad

1. Dark red kidney beans, drained and rinsed 1 (20 ounce) can
2. White onion, diced ½
3. Hard-boiled eggs, diced 2
4. Diced sweet pickles 1 cup
5. Mayonnaise 1 cup
6. Celery, diced 2 stalks
7. Salt and ground black pepper to taste 2 stalks

How to cook deliciously - Kidney Bean and Sweet Pickle Salad

1 . Stage

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.

2 . Stage

Refrigerate 8 hours to overnight to allow flavors to combine.