Ingredients for - Kidney Bean and Sweet Pickle Salad
4.
Diced sweet pickles 1 cup
How to cook deliciously - Kidney Bean and Sweet Pickle Salad
1 . Stage
Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
2 . Stage
Refrigerate 8 hours to overnight to allow flavors to combine.
Recipe information
Cooking:
20 min.
Servings per container:
6
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