Kidney Bean and Sweet Pickle Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Kidney Bean and Sweet Pickle Salad

1. Dark red kidney beans, drained and rinsed - 1 (20 ounce) can
2. White onion, diced - ½
3. Hard-boiled eggs, diced - 2
4. Diced sweet pickles - 1 cup
5. Mayonnaise - 1 cup
6. Celery, diced - 2 stalks
7. Salt and ground black pepper to taste - 2 stalks

How to cook deliciously - Kidney Bean and Sweet Pickle Salad

1. Stage

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.

2. Stage

Refrigerate 8 hours to overnight to allow flavors to combine.