Name: Ranchero Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon - 1 slice; Onion, chopped - ½; Whole peeled tomatoes, drained and chopped - 1 (14.5 ounce) can; Tomato sauce - ¼ (6.5 ounce) can; Chopped fresh cilantro, or to taste - ¼ cup; Jalapeno pepper, chopped, or to taste - ½; Salt and ground black pepper to taste - ½

Ingredients for - Ranchero Sauce

1. Bacon 1 slice

2. Onion, chopped ½

3. Whole peeled tomatoes, drained and chopped 1 (14.5 ounce) can

4. Tomato sauce ¼ (6.5 ounce) can

5. Chopped fresh cilantro, or to taste ¼ cup

6. Jalapeno pepper, chopped, or to taste ½

7. Salt and ground black pepper to taste ½

How to cook deliciously - Ranchero Sauce

1 . Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until slightly browned and grease forms in the skillet, about 5 minutes. Add onion; cook and stir onion in bacon grease until onion is transparent, 5 to 10 minutes, while continuing to cook bacon until crisp and browned. Remove bacon from the skillet to drain on a paper towel-lined plate; crumble.

2 . Stage

Stir chopped tomatoes, tomato sauce, cilantro, jalapeño pepper, crumbled bacon, salt, and black pepper into onion in the skillet. Bring to a simmer and cook until flavors blend, about 15 minutes.