Name: Salmon Stuffed with Crab and Lobster
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooking spray -; Lemons - 2 small; Salted butter - 1 tablespoon; Onion, diced - ½ medium; Garlic, diced - 2 cloves; Crabmeat, coarsely chopped - ½ pound; Lobster meat, chopped - ½ pound; Goat cheese, crumbled - 6 ounces; Salmon fillets - 2 (8 ounce); Barbecue sauce, or to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Stuffed with Crab and Lobster

1. Cooking spray -

2. Lemons - 2 small

3. Salted butter - 1 tablespoon

4. Onion, diced - ½ medium

5. Garlic, diced - 2 cloves

6. Crabmeat, coarsely chopped - ½ pound

7. Lobster meat, chopped - ½ pound

8. Goat cheese, crumbled - 6 ounces

9. Salmon fillets - 2 (8 ounce)

10. Barbecue sauce, or to taste - 2 tablespoons

11. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Salmon Stuffed with Crab and Lobster

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.

2. Stage

Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.

3. Stage

Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.

4. Stage

Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.

5. Stage

Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.