Name: Ginger-Soy Baked Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Sesame oil - 1 tablespoon; Garlic, minced - 2 cloves; Light soy sauce - ⅔ cup; Rice wine - 3 tablespoons; Rice vinegar - 3 tablespoons; Ground ginger - 1 ½ teaspoons; Wasabi paste - ½ teaspoon; Salmon fillets - 2 (5 ounce)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Soy Baked Salmon

1. Sesame oil - 1 tablespoon

2. Garlic, minced - 2 cloves

3. Light soy sauce - ⅔ cup

4. Rice wine - 3 tablespoons

5. Rice vinegar - 3 tablespoons

6. Ground ginger - 1 ½ teaspoons

7. Wasabi paste - ½ teaspoon

8. Salmon fillets - 2 (5 ounce)

How to cook deliciously - Ginger-Soy Baked Salmon

1. Stage

Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.

2. Stage

Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

4. Stage

Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.

5. Stage

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.