Name: Ginger-Soy Baked Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Sesame oil - 1 tablespoon; Garlic, minced - 2 cloves; Light soy sauce - ⅔ cup; Rice wine - 3 tablespoons; Rice vinegar - 3 tablespoons; Ground ginger - 1 ½ teaspoons; Wasabi paste - ½ teaspoon; Salmon fillets - 2 (5 ounce)

Ingredients for - Ginger-Soy Baked Salmon

1. Sesame oil 1 tablespoon

2. Garlic, minced 2 cloves

3. Light soy sauce ⅔ cup

4. Rice wine 3 tablespoons

5. Rice vinegar 3 tablespoons

6. Ground ginger 1 ½ teaspoons

7. Wasabi paste ½ teaspoon

8. Salmon fillets 2 (5 ounce)

How to cook deliciously - Ginger-Soy Baked Salmon

1 . Stage

Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.

2 . Stage

Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

4 . Stage

Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.

5 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.